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Blue Berry Pie

Pastry for double-crust 9-inch pie
6 cups fresh blueberries or 2 (16oz) packages frozen
3 Tbsp lemon juice
¼ teaspoon ground cinnamon
6 Tbsp cornstarch
1 Tbsp butter
24 packets Truvia™ natural sweetener

Blueberry Pie


  1. Assemble all ingredients; preheat oven to 400°F
  2. Roll half of the pastry on floured surface 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.
  3. Toss blueberries with lemon juice in large bowl. Add cinnamon, cornstarch and Truvia™ to bowl. Toss until coated.
  4. Pour blueberry mixture into crust.
  5. Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over blueberries, seal edges, trim and flute. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Cut slits in top to allow steam to escape.
  6. Bake at 400°F for 55 to 60 minutes until crust is browned. Cool on wire rack.

Nutritional Contents

Calories 230; Total Fat, 9g; Saturated Fat, 5g; Trans Fat, 0g; Cholesterol, 25mg; Sodium, 5mg; Total Carbohydrate, 43g; Dietary Fiber, 2g; Sugars, 6g; Erythritol, 10g: Protein, 3g; Vitamin A, 8% DV; Vitamin C, 15% DV; Calcium, 0% DV; Iron, 8% DV.

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Courtesy of Truvia™.

Truvia™ is a stevia sweetener. Enjoy other stevia recipes.