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Caramelized Almonds with Cinnamon


Ingredients


1/4 cup of steviacane®
2 tablespoons of water
1 teaspoon of vanilla extract
Pinch of salt
1 cup of whole almonds

 Caramleized Almonds with Cinnamon

Directions


1. Combine steviacane®, water, vanilla extract and salt in a sauté pan. Bring to a boil.

2. Add the almonds and toss in the syrup. Cook for a few minutes and turn off the heat. Stir the almonds until a white grainy coating develops on the nuts.

3. Turn the heat back on to medium and toss the almonds until the white coating caramelizes.

4. Sprinkle with cinnamon and remove from heat. Let almonds cool on parchment paper.

Serves: 2-3 servings
Prep time: 20 minutes
Ready in:

To view the original recipe, visit www.stevia-cane.com.

Courtesy of Steviacane®.

Enjoy other stevia recipes.