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Chocolate Chip Brownies


1/4 cup unsalted butter, melted
1/3 cup unsweetened cocoa powder
2 eggs
1/3 cup Stevia Extract In The Raw™ Cup for Cup
1/3 cup Sugar In The Raw®
1/2 cup whole wheat flour
1/2 cup all purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup vegetable oil
1/4 cup buttermilk
1 teaspoon vanilla extract
1/4 cup semi sweet chocolate mini chips

Chocolate Chip Brownies

Directions


Preheat oven to 350ºF. Prepare 8-inch square baking pan with non-stick spray. Set aside.

Combine melted butter and cocoa powder. Set aside to cool.

In large bowl beat eggs until frothy. Add Stevia Extract In the Raw™ and Sugar In The Raw®. Combine flours, baking powder and salt - add to egg mixture and stir. Add in cocoa mixture, vegetable oil, buttermilk and vanilla. Stir until blended. Stir in mini chips.

Pour batter into baking pan and bake at 350ºF about 20 minutes or until toothpick comes out clean. Remove from oven and cool on rack. Cut into 16 squares and serve.

Makes 16 servings.

Nutritional Contents

130 calories, 2g protein, 13g carbohydrates, 1g fiber, 8g fat, 35mg cholesterol, 60mg sodium

To view the original recipe, visit www.steviaextractintheraw.com .

Courtesy of Stevia Extract In the Raw™ .

Stevia Extract In the Raw™ is a stevia sweetener. Enjoy another stevia recipe.