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Irish Soda Bread


1/4 cup granulated sugar
4 cups all-purpose flour
4 packets Stevia Extract In The Raw™
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups raisins
1 tablespoon caraway seeds
2 eggs, lightly beaten
1 1/2 cups lowfat buttermilk
1 1/4 cups reduced fat sour cream
3 tablespoons cold unsalted butter, cut into cubes

Irish Soda Bread

Directions


  1. Preheat oven to 350°F. Spray 9 inch round baking or cake pan with non-stick cooking spray.
  2. In large mixing bowl, combine sugar, flour (except 1 tablespoon), Stevia Extract In The Raw™, baking powder, baking soda, salt, raisins and caraway seeds. Set aside.
  3. In small bowl, blend eggs, buttermilk and sour cream. Stir liquid mixture into flour mixture until flour is moistened. Toss in cold butter cubes and blend into flour mixture. Knead dough in bowl about 10-12 strokes. Dough will be sticky.
  4. Place dough in prepared pan and pat down. Cut a criss cross 3/4 inch deep slit in top of the bread. Dust top with reserved tablespoon of flour.
  5. Bake at 350°F for about 50 minutes or until toothpick comes out clean when inserted into dough. Remove from oven; let bread cool in pan on a rack. When cool, turn out bread onto rack. Serve warm.
  6. Makes 18 servings.

Nutritional Contents

270 calories, 7g fat, 6g protein, 47g carbohydrate, 2g dietary fiber, 270mg sodium, 40mg cholesterol.

To view the original recipe, visit www.steviaextractintheraw.com .

Courtesy of Stevia Extract in the Raw™ .

Stevia Extract in the Raw™ is a stevia sweetener. Enjoy other stevia recipes.