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Morning Glory Muffin Tops


2 cups whole wheat flour
1/2 cup Stevia Extract In The Raw™ Cup for Cup
1/2 cup Sugar In The Raw®
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
2 cups (7 ounces) carrots, peeled and grated
1 large tart apple, peeled, cored and grated
1/2 cup unsweetened shredded coconut
1/2 cup sunflower seeds
1/4 cup flax meal or wheat germ
1 egg
2 egg whites
1/3 cup vegetable oil
1/3 cup nonfat buttermilk
2 teaspoons vanilla extract
1/4 cup orange juice
1/2 cup (3 ounces) plump raisins

Morning Glory Muffin Tops

Directions


Preheat oven to 375ºF. Spray 2 muffin top pans* with non-stick spray and set aside. In large bowl whisk together the first seven ingredients. In separate bowl combine carrots, apple, coconut, sunflower seeds and set aside.

In third bowl combine the egg, egg whites, oil, buttermilk, vanilla and orange juice. Add carrot mixture to dry ingredients and stir to combine, then add egg mixture and stir just until well blended. Stir in raisins.

Divide batter evenly into muffin pans. Bake at 375ºF for about 12 minutes or until a toothpick comes out clean when inserted.

Remove from oven. Let cool in pan for 5 minutes. Remove and place on cooling rack.

Makes 12 servings.

*Regular muffin pans can be used in place of muffin top pans, if necessary.

Nutritional Contents

260 calories, 6g protein, 35g carbohydrates, 5g fiber, 12g fat, 20mg cholesterol, 340mg sodium

To view the original recipe, visit www.steviaextractintheraw.com .

Courtesy of Stevia Extract In the Raw™ .

Stevia Extract In the Raw™ is a stevia sweetener. Enjoy another stevia recipe.