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Pecan Pie

1 unbaked, Pie Shell 9”
½ cup dark corn syrup
16 packets Truvia™
½ cup quick oats
¼ cup unsalted butter, melted
½ tsp Diamond Crystal® kosher salt
2 large eggs, beaten
¾ cup pecans
½ tsp vanilla extract
2 Tbsp water
1 tsp molasses

Pecan Pie


  1. Assemble all ingredients.
  2. Preheat oven to 350° F.
  3. In a medium mixing bowl combine: corn syrup, Truvia™, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
  4. Pour into a prepared unbaked pie shell.
  5. Bake @ 350° F for 45-50 minutes until set.
  6. For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
  7. Allow pie to rest on a cooling rack for an hour before slicing.

Nutritional Contents

Calories 340; Total Fat, 21g; Saturated Fat, 7g; Trans Fat, 0g; Cholesterol, 115mg; Sodium, 280mg; Total Carbohydrate, 42g; Dietary Fiber, 2g; Sugars, 9g; Erythritol, 7g: Protein, 5g; Vitamin A, 10% DV; Vitamin C, 0% DV; Calcium, 2% DV; Iron, 6% DV.

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Courtesy of Truvia™.

Truvia™ is a stevia sweetener. Enjoy other stevia recipes.