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SweetLeaf® Pumpkin Pie


Ingredients


10 – 12 ounces soft or silken tofu, drained
1/3 cup vegetable oil
2 cups cooked pumpkin (packed) OR 1 15-oz. can of plain pumpkin
2 Tbsp. maple syrup
1 Tbsp. agave nectar
1/2 tsp. maple flavoring
2 pkt. SweetLeaf Stevia® Sweetener
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves

Directions


Preheat oven to 400 degrees. Blend all the ingredients for the filling until smooth and creamy in a blender or food processor. If using a blender, start with some of the tofu and oil. Gradually add the rest of the ingredients. Pour into an unbaked pie shell. We used an off-the-shelf, unsweetened piecrust. Bake for 40-50 minutes. Chill and serve!

To view the original recipe, visit www.sweetleaf.com.

Courtesy of SweetLeaf Stevia® Sweetener.

Enjoy another stevia recipe.