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Sweet Potato Pie


Pastry for single-crust 9-inch pie
3 medium sweet potatoes
¼ cup unsalted butter
16 packets Truvia™ natural sweetener
¾ cup skim milk
3 eggs, large
2 tsp vanilla extract
¼ tsp salt
½ tsp cinnamon, ground
½ tsp nutmeg, ground
1/8 tsp allspice, ground
Light whipped topping, optional

 Sweet Potato Pie

Directions


  1. Assemble all ingredients; preheat oven to 400°F.
  2. Wash exterior of each potato, prick several times with a fork and bake until tender 60-75 minutes. Cool potatoes to room temperature.
  3. Scoop interior flesh of baked potatoes into a medium bowl (no skin). Mash potatoes until smooth.
  4. Melt butter and add to sweet potatoes.
  5. In a separate small bowl, whisk together Truvia™ natural sweetener, eggs, vanilla, salt and spices.
  6. Add spice-egg mixture to potatoes.
  7. Mix until well combined smooth mixture.
  8. Carefully transfer pie to oven* and bake on bottom rack until filling is just set approx 35-45 min. Transfer to a wire rack to cool.

*For an extra crisp bottom crust, preheat a shallow baking pan in oven for a few minutes before placing unbaked pie on it to bake. Optional: Garnish with light whipped topping

Nutritional Contents

Calories 260; Total Fat, 15g; Saturated Fat, 7g; Trans Fat, 0g; Cholesterol, 135mg; Sodium, 300mg; Total Carbohydrate, 32g; Dietary Fiber, 2g; Sugars, 5g; Erythritol, 7g: Protein, 5g; Vitamin A, 220% DV; Vitamin C, 15% DV; Calcium, 6% DV; Iron, 6% DV.

To view the original recipe, visit www.truvia.com.

Courtesy of Truvia™.

Truvia™ is a stevia sweetener. Enjoy other stevia recipes.