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Vegan Chocolate Mousse


A rich tasting healthy dessert that is sure to satisfy - thanks to the perfect combination of sweetness, texture and great looks!

1 16-ounce silken tofu, drained
3/4 cup Stevia Extract In the Raw™ Cup for Cup
1 teaspoon pure vanilla extract
1 tablespoon light agave syrup
1/4 cup soy milk
1/2 cup unsweetened cocoa powder
2 tablespoons carob powder
Mint leaves

Vegan Chocolate Mousse

Directions


Place tofu, Stevia Extract In The Raw™ and vanilla in a food processor or blender. Process until well blended. Add remaining ingredients and process until mixture is fully blended.

Pour into small desert cups or espresso cups. Chill for at least 2 hours. Garnish with fresh mint leaves just before serving.

Makes 8 (2-ounce) servings.

Nutritional Contents

30 calories, 2g protein, 5g carbohydrates, 1g fiber, 1g fat, 0mg cholesterol, 5mg sodium

To view the original recipe, visit www.steviaextractintheraw.com .

Courtesy of Stevia Extract In the Raw™ .

Stevia Extract In the Raw™ is a stevia sweetener. Enjoy another stevia recipe.