Videos

Pan-Seared Ahi Tuna, Baby Beets and Watercress Salad

Chef Amy Riolo shows you how to make delicious Pan-Seared Ahi Tuna, Baby Beets and Watercress Salad with a Ginger Vinaigrette dressing, replacing the sugar with stevia. This is a great lunch or light supper with only 260 calories, so it’ll delight your taste buds without derailing your diet!

Fresh Fruit Yogurt Parfait

Chef Amy Riolo prepares a delicious, low-calorie fresh fruit yogurt parfait, with stevia - the natural zero-calorie sweetener. This makes a great breakfast—a great combination of fresh fruit, yogurt, and nuts, and only 125 calories.

Whole Wheat Oat Apple Cranberry Muffins

Chef Amy Riolo bakes up a batch of whole wheat oat apple cranberry muffins for a delicious low-calorie treat, made with stevia. Don’t go hungry in the morning—whip up a parfait or some muffins and stay satisfied until lunchtime!

Pumpkin Pie

Chef Amy Riolo demonstrates how to bake a lower-calorie pumpkin pie full of flavor by replacing the sugar with stevia to cut calories, so it won’t throw you off track.