FREE Webinar: “Low and Reduced Calorie Sweeteners: Hot Topics From A to Z”

February 9, 2011, 2-3:30 EST

Reduced-calorie sweeteners are a hot topic and dietitians need scientifically based answers to the questions they receive from clients, colleagues and even friends and family. This webinar will touch on the “hot topics” or “water cooler talk” related to reduced-calorie sweeteners. Dietitians will learn more about how these food ingredients are approved (including the difference between GRAS and the food ingredient approval process), their use in pregnancy, how they affect appetite, satiety, hunger and how much people are really using.

Dietitians can earn 1 CPE.  For more information and to Register Now